Asian-Inspired Green Beans

Name: Asian-Inspired Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb green beans; 1 tbsp neutral oil; 2 clove garlic; 1 piece shallot; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp honey; 1 tsp garlic chili sauce

10 mins prepServes 4

Simple, flavorful, and ready in minutes. These Asian-inspired green beans are one of our favorite easy side dishes. Crispy, tender green beans get tossed with garlic, shallots, soy sauce, sesame oil, honey, and garlic chili sauce for that perfect umami packed bite. Serve them with salmon, tofu, or chicken for a quick weeknight dinner.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Bring a pot of salted water to a boil. Add green beans and parboil for 2–3 minutes, until just tender but still crisp. Drain and set aside.
2. In a large skillet, heat neutral oil over medium heat. Add garlic and shallots, sautéing for 2–3 minutes until fragrant and lightly browned.
3. Add green beans to the pan and sauté for another 3–4 minutes until they begin to char slightly.
4. Stir in soy sauce, sesame oil, honey, and garlic chili sauce. Toss to coat the beans evenly and cook for 1–2 more minutes.
5. Serve warm with your favorite protein.

View original recipe

Asian-Inspired Green Beans

What you need

Instructions

More recipes

Roasted Garlic & Herb Mini Ravioli Soup

One-Pot Old Fashioned Beef and Noodles

Pasta e Fagioli with Italian Sausage

One Pan Smothered Chicken Thighs

Maple Dijon Roasted Potatoes

Buffalo Chicken Meatballs

Lemon Chicken Orzo Soup

Homemade Pub Cheese

Kale Apple Salad with Apple Cider Dijon Dressing

Pull Apart Chicken Parmesan Sliders

Crispy Pork Belly with Apple Cider Gravy

Sparkling Peach Basil Vodka Punch