One-Pot Old Fashioned Beef and Noodles

Preheat oven to 285°F. Season beef with salt, pepper, and garlic powder. Heat olive oil in a Dutch oven over medium-high heat. Sear beef on all sides, working in batches. Remove and set aside. Add carrots and onion. Cook 5 minutes, then stir in garlic, thyme, and Italian seasoning. Cook 1 minute. Add butter and flour, stirring for 1 minute. Pour in tomato sauce, wine, and beef broth, scraping the bottom of the pot. Return beef and juices to the pot. Bring to a simmer, cover, and bake for 2½ hours until fork-tender. Remove beef and return pot to stovetop over medium-low heat. Stir in heavy cream. Add noodles, cover, and simmer according to package directions, stirring occasionally. Add more broth if needed. Shred beef while noodles cook, then return to the pot. Stir, season to taste, and garnish with parsley.