Kale Apple Salad with Apple Cider Dijon Dressing

Add the olive oil, apple cider vinegar, Dijon, maple syrup, garlic powder, salt, and pepper to a jar. Cover and shake until combined.

Place the chopped kale in a large bowl. Add a few spoonfuls of dressing and massage the kale with your hands for 1 to 2 minutes, until slightly softened.

Add the sliced apples, white cheddar, and toasted pecans.

Pour over the remaining dressing, toss everything together, and serve.