These maple dijon roasted potatoes are a sweet, savory, and slightly crunchy side dish, perfect for holiday parties. Made with small potatoes, they are easy to prepare and pair well with any meal.
Halve the little potatoes. Boil the halved potatoes in salted water for 10 minutes, then drain thoroughly. In a bowl, mix the olive oil, maple syrup, dijon mustard, garlic powder, salt, and pepper to create a glaze. Add the drained potatoes to a greased baking dish and toss them with the glaze until evenly coated. Sprinkle the potatoes with your favorite all-purpose seasoning blend. Bake at 400°F (200°C) for 20 minutes. After 20 minutes, add the chopped pecans to the baking dish and bake for another 5 minutes. Finish with a little extra salt before serving. Enjoy!
