Homemade Pub Cheese

Name: Homemade Pub Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp butter; 2 clove garlic, minced; 1 tsp hot sauce; 0.5 cup heavy cream; 4 oz spreadable cheddar, like Merkt’s; 1 tsp dijon mustard; 2 cup shredded sharp cheddar; salt; pepper

5 mins prepServes 6

It’s warm, cheesy, and so good with hot pretzels. You can also serve it with chips, bread, or veggies! Save this for your next game day.

6 servings

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Instructions

1 Melt the butter in a saucepan over medium-low heat. Add the garlic and cook for about 30 seconds.

2 Stir in the hot sauce, cream, spreadable cheddar, and mustard until smooth.

3 Add the shredded cheddar a handful at a time, stirring until melted. Season with salt and pepper and serve warm!

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Homemade Pub Cheese

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