Asian-Inspired Sweet Chili Ribs

Preheat your oven to 285°F. In a bowl, whisk together the sweet chili sauce, garlic chili sauce, soy sauce, garlic powder, sesame oil, and fish sauce. Pat the ribs dry and place them on a foil-lined baking sheet. Coat both sides with the sauce, reserving a few tablespoons for later. Wrap the ribs tightly in foil and bake for 2½ hours. Remove the foil, brush the ribs with the reserved sauce, and broil for 5 minutes until the top is sticky and caramelized. Let the ribs rest for a few minutes, then slice and serve. Optional: top with sesame seeds and chopped green onions.