Crispy baked parmesan potatoes 🔥 | Our Counter Top
Crispy baked parmesan potatoes 🔥
20 mins prepServes 4
If you love roasted potatoes, you need to try this version. They’re golden, crunchy, and packed with flavor from garlic, paprika, and lots of parmesan. The perfect easy potato side dish for dinner or brunch. Save this recipe and thank me later!
Preheat the oven to 425°F.
Peel and chop the potatoes into bite-sized pieces.
Parboil the potatoes in salted water until just fork tender, about 7-10 minutes.
Drain the potatoes and let them dry for a few minutes.
Toss the potatoes with olive oil, paprika, salt, and pepper until evenly coated.
Spread the potatoes out on a baking sheet in a single layer.
Bake for 20 minutes, flipping halfway through.
Melt a bit of butter in a small pan and stir in 3 cloves of chopped garlic.
Remove the potatoes from the oven, drizzle with the garlic butter, and sprinkle generously with grated parmesan.
Return the potatoes to the oven and bake for an additional 10-15 minutes until golden and crispy.
Serve hot and enjoy!
