Croissant Smash Burgers

1. Season the ground beef with salt, black pepper, garlic powder, and onion powder. Divide into portions for each burger.
2. Place each portion of beef between two pieces of parchment paper and smash into very thin patties.
3. Heat a skillet over medium-high heat. Cook the patties for about 2–3 minutes per side until browned and cooked through.
4. Add a slice of American cheese to each patty and let it melt.
5. Slice the croissants in half and place the cheesy patties inside.
6. Place the assembled croissant burgers back into the skillet and smash the whole sandwich down with a spatula.
7. Cook for another minute or two until the croissant is toasted and slightly crispy. Serve immediately.