Easy Lemon Feta Pasta

Name: Easy Lemon Feta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 oz pasta; 2 tbsp butter; 2 clove garlic; 1 piece lemon; 0.5 cup heavy cream; 0.75 cup crumbled feta; 1 cup fresh spinach; Salt and pepper; Reserved pasta water

10 mins prepServes 4

Bright, creamy, and ready in 20 minutes. This lemon feta pasta is weeknight gold. Fresh, flavorful, and so simple to throw together. Save it for when you want something easy and delicious.

4 servings

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Instructions

1. Cook pasta according to package directions. Reserve about ½ cup of the pasta water before draining.
2. In a large skillet over medium heat, melt the butter. Add garlic and lemon zest and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream and bring to a gentle simmer. Add feta and stir until mostly melted and combined.
4. Add the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed.
5. Toss in fresh spinach and stir until just wilted. Season with salt and pepper to taste.
6. Serve warm, topped with extra crumbled feta and a squeeze of lemon if desired.

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Easy Lemon Feta Pasta

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