Homemade Naan Recipe

1. In a large bowl, mix flour, sugar, yeast, and salt.
2. Add warm water, yogurt, and 1 tbsp oil. Stir to form a shaggy dough.
3. Knead on a floured surface for 5–7 minutes until smooth.
4. Cover and let rise in a warm place for 1 hour or until doubled.
5. Punch down the dough and divide into 6 equal pieces.
6. Roll each piece into a thin oval or circle.
7. Heat a bit of oil in a skillet over medium heat.
8. Cook each naan for 1–2 minutes per side until golden and puffed.
9. Brush with more oil or melted butter if desired.