Masala Fish & Chips is a flavorful twist on the classic fish & chips. It features cod seasoned with masala rub, coated in panko breadcrumbs, and fried until golden, served alongside crispy French fries with tikka masala sauce for dipping.
1. Pat the cod dry and season lightly with salt and pepper.
2. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs in three separate bowls.
3. Season each bowl with about 1 teaspoon of Patak's Masala Fry Seasoning Rub and stir to combine.
4. Coat each piece of fish in flour, then egg, then panko breadcrumbs.
5. Heat oil to 350°F and fry the fish in batches for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove the fish and immediately season with a little more Patak's Masala Fry Seasoning Rub.
7. Cook the French fries according to package directions or until crispy. Toss with additional seasoning while hot.
8. Serve the fish and chips with warm tikka masala sauce for dipping and enjoy.
