This Lemon Parmesan Roasted Broccoli is my go to easy side dish. Crispy edges, fresh lemon, and lots of parmesan all made on one pan. Perfect for weeknight dinners, meal prep, or anytime you need an easy vegetable side dish.
1. Preheat your oven to 375°F.
2. Add the broccoli florets to a sheet pan. Drizzle with olive oil and toss to coat evenly.
3. Season with salt, pepper, garlic powder, lemon zest, and parmesan. Toss well so everything is evenly distributed.
4. Spread the broccoli into an even layer.
5. Bake for about 20 minutes, or until the broccoli is tender with crispy, golden edges.
6. Remove from the oven and finish with fresh lemon juice and an extra sprinkle of parmesan. Serve immediately.
