Mini Beef Pot Pies

Heat olive oil in a skillet over medium heat. Add beef, season with garlic powder and black pepper, and cook until browned.

Stir in carrots, potatoes, and onion. Cook for 5-7 minutes, or until vegetables start to soften. Add butter and let it melt into the mixture.

Sprinkle flour over the vegetables and stir to coat evenly. Add tomato paste and cook for 1-2 minutes.

Gradually add water, stirring as you go, then stir in Orrington Farms® Beef Flavored Broth Base until dissolved.

Reduce heat to very low, cover, and let the mixture simmer for 1 hour, or until the beef is tender. Stir occasionally.

Preheat the oven to 375°F. Flatten each biscuit dough round and place into a greased muffin tin to form a cup.

Spoon the beef mixture into each biscuit cup. Fold any excess dough over the top if desired.

Bake for 15-18 minutes, or until biscuits are golden brown.

Cool slightly, serve warm, and enjoy!