One Pot Creamy Chicken Bowtie Pasta

Season the chicken pieces with salt and pepper. In a large pan heat olive oil over medium-high heat. Add the seasoned chicken and brown on all sides. Once browned, remove the chicken from the pot and set it aside. In the same pot, add chopped onion and minced garlic. Cook until the onion is translucent. Stir in the Italian seasoning and tomato paste. Pour in water or chicken broth and bring the mixture to a simmer. Add the bowtie pasta to the pot and cook until al dente. Stir occasionally to prevent sticking. Once the pasta is cooked, return the browned chicken to the pot. Pour in the heavy cream and add the grated Parmesan cheese. Stir well until the cheese is melted, and the sauce becomes creamy. Adjust seasoning with salt and pepper to taste. Let the pasta simmer for a few more minutes until the chicken is fully cooked and the sauce thickens slightly. Garnish with chopped fresh parsley if desired. Serve the creamy chicken bowtie pasta hot and enjoy your delicious one-pot meal!