Philly cheesesteak sliders are the perfect game day snack—easy to make, cheesy, and guaranteed to be a crowd favorite. Made with thinly sliced ribeye, onions, bell peppers, provolone cheese, and garlic butter on slider buns.
Cook ribeye in a pan over medium heat with salt and pepper. Add onions and peppers, then a splash of Worcestershire sauce. Cook until the veggies soften. Spoon the meat onto slider buns, top with provolone, and place the top buns on. Mix melted butter with garlic and brush over the buns. Bake at 350°F for 8 minutes until golden and melty.
