Pimento Cheese Mashed Potatoes

Name: Pimento Cheese Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: 6 baking potatoes peeled and chopped into 2 inch chunks; sea salt to taste; 4 tbsp pimento cheese spread; 1/4 cup cheddar cheese shredded; 1/3 cup whole milk or cream; 1 1/2 tsp garlic powder; black pepper to taste; 1/2 stick butter

10 mins prepServes 4

Pimento Cheese Mashed Potatoes. These easy and creamy potatoes are so full of flavor and delicious.

4 servings

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Instructions

Begin by peeling and chopping your potatoes.

Boil salted water and add the potatoes. Boil for 15 minutes or until fork tender.

Strain the potatoes and mash with a masher. For extra creamy potatoes, you can run them through a ricer first.

Add butter and stir in until melted.

Add pimento and cheddar, stir until melted and fully combined.

Pour in milk and mash more, until fully combined.

Add garlic powder, salt, and pepper.

Serve and enjoy.

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Pimento Cheese Mashed Potatoes

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